The key to kueh kapit is the batter made by whisking rice flour, glutinous rice flour, coconut milk, eggs, salt and sugar together till creamy smooth.
Kuih Kapit Chinese New Year. Kuih kapit is a popular traditional snack predominantly served during chinese new year in malaysia and singapore. (you need love letter moulds to make this beautiful kuih that is served during chinese new year.) calories allergen share . The kuih kapit, also written kuih kapek, and often referred as the chinese love letters, is perhaps the most popular of chinese new year . Place some grated coconut into the cloth strainer.
